Skin shrimp, let's eat fried chicken and drink beer
Duck meat is also known as duck meat and duck meat. Duck meat contains protein, fat, calcium, phosphorus, iron, niacin and vitamins B1 and B2. It has the functions of nourishing stomach, tonifying kidney, eliminating tuberculosis heat and bone s... ...
The tortilla made of whole wheat flour has a good texture and a light wheat flavor, which is more beneficial to gastrointestinal health. Then roll on the marinated and fried steak with black pepper. Match with rich vegetable ingredients. It's nu... ...
Brunch often appears in my circle of friends in the past two years. It's a combination of breakfast and lunch. It's usually called brunch. Brunch is a new way of life and a new food culture. From the traditional and innovative Englishmen, but th... ...
Sirloin is tender and easy to digest. It's more nutritious with onions, carrots, green peppers and Pleurotus eryngii. It's also rich in color and taste. Stir fry fresh dew with Jiale to make it fresh before leaving the pot. -
This video is selected from the third season of taste bud time . The three delicacies of three delicacies of the ground is a traditional dish with northeast characteristics. By mixing the fresh potatoes, eggplant and green and red peppers, you c... ...
Among all staple foods, corn has the highest nutritional value and health care function. Generally, we only eat corn flour as the main food. In fact, from the perspective of traditional Chinese medicine, it has certain health care effect. Tradit... ...
Rest at home. Want to eat pizza. I haven't done it for a long time. I still have to go to douguo.com
I don't like sausages all the time. I always feel too greasy. It tastes strange. This attempt at Jeanne sausage has subverted my understanding of sausage. The biggest impression of Jeanine sausage is its soft taste. It's not greasy at all. It's ... ...
Tip-1-the total amount of vegetables on the pizza should not be too much as required. But I like to put all the vegetables on the ground. It's really delicious - the vegetables are too much and the color value is not high -
It's a household practice. I don't like frying very much. It's more fuel-efficient and healthier to eat. After frying, the gray stinky tofu immediately turns golden yellow. It's Crispy on the outside and crisp on the inside. It's soft and tender... ...
The most attractive thing about the three delicacies is that they gather three kinds of my favorite vegetables. Just making one dish is like eating three dishes. It's so-called beautiful color, fragrance and taste
Pizza has always been one of my daughter's favorite western dishes. I've been coquetting with her for a long time. I just bought the crispy intestines of Jenny's delicacies this time. It's a good choice to make pizza. I finally plucked grass at ... ...
This dish was eaten by a Hunan restaurant near the project team nearly 10 years ago (it seems to be called Liu Xiangju). So it's a nostalgic dish. Take part in the baby egg activity of shounong helo. This dish is the first one to emerge in the b... ...
There are half a dozen Kwai vegetables left in the fridge. Integrate them. Stir up a quick dish. Cabbage is rich in nutrition. It is an important magic weapon for skin beauty that a cup of cabbage contains calcium equivalent to half a cup of mil... ...
The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...
The red, green, yellow and white colors are as beautiful as summer. They taste delicious